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Rick’s Fine Meats & Sausage specializes in custom cuttings of beef, pork and wild game.
Rick Armstrong is a master butcher and sausage maker with over 30 years of experience and he gladly accepts special or custom orders.
The company offers over 50 varieties of sausages and deli products—all uniquely made, in-house, from Rick’s very own recipes.
All products are made with the highest standards on the company's premises.
Food allergies? No problem!
Absolutely no preservatives, artificial colours, fillers or premixed spices are used in any products sold by Rick’s Fine Meats & Sausage.
All mixed sausages are gluten-free!
Abattoirs—Gold Creek Custom Meats, B.C. inspection plant No. 29.
Read a Kootenay Business article about Rick’s Fine Meats & Sausage.
"Servicing our ranching community with 100 per cent customer service—Rick’s Fine Meats & Sausage"
A wide variety of turkey sausages are made right here in the Kootenay region—eat lean!
Services and products offered:
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Rick's Fine Meats & Sausage
Monday - Friday 9 a.m. - 5:30 p.m.
Saturday 9 a.m. - 5 p.m.
Platinum 2018, Platinum 2017, Platinum 2016, Platinum 2015 and Platinum 2014 Best of Business awards for Butcher Shop/Meat Market
Platinum 2018, Gold 2017, Gold 2016, Platinum 2015 and Platinum 2014 Best of Business awards for Delicatessen
Platinum 2013 Best of Business award for Deli/Butcher Shop
Gold 2013 Best of Business award for Caterer
Platinum 2012 Best of Business award for Butchers
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